Unroll the pizza crust dough and press it into the bottom and halfway up the sides of a 9 by 13 inch casserole dish lightly greased with cooking spray.
Carpet deep dish pizza.
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Like regular pizza it starts with a layer of dough but that s where the similarities end.
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1 teaspoon granulated sugar 1 packet 2 1 4 teaspoons active dry yeast 18 ounces all purpose flour about 3 1 2 cups 2 teaspoons fine sea salt 1 8 teaspoon cream of tartar 1 2.
1 2 cup semolina flour.
On lightly floured surface roll dough to 16 inch circle to fit large pan or two 12 inch circles to fit cake pans.
Grease one 14x2 inch deep dish pizza pan or two 9 x 2 inch round cake pans.
Drain well and squeeze to remove excess moisture.
No need to worry about having the hottest oven or too many toppings just make sure your sauce is very thick and flavorful.
I lived in chicago for 20 years and ordered from lou s two or three times a month.
At least not like uno s or lou malnati s deep dish pizzas in chicago.
On a deep dish pizza the crust goes on the bottom as well as up the sides.
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1 1 2 cups warm water about 110 degrees f 1 1 4 ounce packages active dry yeast.
Home cooks will find deep dish pizza with its unique buttery cornmeal crust more forgiving than its new york counterpart.
Cheese is the next ingredient.
Trust me i know chicago pizza.
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As the name suggests deep dish pizza is a much thicker product about 2 inches high.
Chicago style deep dish pizza dough.
Chicago style deep dish pizza is vastly different from other pizzas so much so that not even the dough is the same.
I garnished mine with parsley and more parmesan cheese.
Sprinkle lightly with cornmeal.
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3 1 2 cups all purpose flour.
Here s how it went.
